Recipe #1151
Scaloppini Putanesca
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 X 3 oz. (90 g) veal cutlets
- 12 to 16 dried tomatoes
- 1/3 cup red wine
- 3 Tbsp. (45 mL) extra light olive oil
- 2 Tbsp. (30 mL) capers
- 12 black olives, sliced
- 2 Tbsp. (30 mL) crushed dried red pepper
- Salt and pepper to taste
Preparation
In a heated frying pan, cook 2 to 3 minutes on each side.
Add remaining ingredients and cook 2 minutes more. Serve.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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