Recipe #1157
Creamed Lobster on Rye
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 Tbsp. (45 mL) butter
- 1 clove garlic, chopped
- 1/2 cup (125 mL) thinly sliced mushrooms
- 3 Tbsp. (45 mL) flour
- 1 1/2 cups (375 mL) whipping cream
- 5 2.5-oz (75-g) tins lobster meat
- 6 slices (6 slices of) rye bread
Preparation
In a large frying pan, melt the butter and brown the garlic and mushrooms.
Sprinkle with flour, stirring well. Add cream and simmer over low heat until sauce thickened.
Add lobster meat and heat 2 to 3 minutes.
Serve over rye bread.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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