Recipe #1181
Sauté- Tofu with Ginger and Soya Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 21 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Tofu |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 Tbsp. (45 mL) peanut oil*
- 2 green onions, minced
- 1 clove garlic, chopped
- 2 Tbsp. (30 mL) chopped fresh ginger
- 1 1/2 cup (375 mL) diced tofu
- 3 Tbsp. (45 mL) Irresistibles soya sauce*
- 1 Tbsp. (15 mL) Irresistibles rice vinegar*
- Pepper to taste
Preparation
Heat peanut oil in a wok; stir fry green onions, garlic and ginger about 30 seconds.
Add diced tofu and stir fry 2 minutes gently.
Add soy sauce, rice vinegar and pepper.
Mix and cook 2 more minutes. Serve.
Suggestion
Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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