Poached Lemon and Coriander Haddock Fillets

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	20 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

Flyer

Wine & food pairing

Members Publish

Member rating (6)

Your rating

Could also interest you

Champagne-coconut-clementine-poached Tilapia Fillets

Recipe ingredients

2 large lemons, thinly sliced
3 cloves of garlic, thinly sliced
4 fresh haddock fillets
2 Tbsp. (30 mL) chicken broth*
4 tsp. (20 mL) Irresistibles extra virgin olive oil*
2 Tbsp. (30 mL) lemon juice
2 Tbsp. (30 mL) chopped fresh coriander
3 Tbsp. (45 mL) white minced almonds
Decoration parsley bouquet
To taste pepper

Preparation

Preheat the oven to 400°F (200°C).
Arrange slices of lemon and garlic in a casserole.
Spread the haddock fillets on top of the lemon and garlic and then cover them with slices of lemon and garlic.
In a bowl, mix the chicken broth, olive oil, lemon juice and coriander; pour it over the fillets.
Cover with aluminium foil.
Cook 10 to 12 minutes per 2.5 cm (1 in.) of thickness.
Grill the almonds.
Decorate the haddock fillets with toasted almonds and bouquets of parsley.

Suggestion

Serve with «bow-tie» pasta.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top