Recipe #1215
Court Bouillon with Balsamic Vinegar
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
Wine & food pairing
Recipe ingredients
- 1/2 cup (125 mL) balsamic vinegar
- 10 cups (2.5 L) water
- 2 Tbsp. (30 mL) coarse salt
- 3 julienned leek whites
- 2 julienned carrots
- 2 stalks of celery, cut on the diagonal
- 1 garnish bouquet
- Pepper
Preparation
Cook all the ingredients together until the vegetables are tender.
Strain and cool.
Reserve the vegetables to garnish the plate.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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