Recipe #1235
Goat Cheese Stuffing (Used for Fish)
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Stuffings |
| Source: | Metro |
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Recipe ingredients
- 1 Tbsp. (15 mL) olive oil
- 1 leek white cut in cubes
- 1 Tbsp. (15 mL) fresh chopped rosemary
- 1/2 lb. (225 g) fresh goat cheese
- Salt and pepper to taste
Preparation
Heat the oil over medium heat in a frying pan.
Sauté the leek in it for 3 minutes.
Add the rosemary, salt and pepper and continue cooking for 1 minute.
Remove from heat and add the goat cheese. Mix well.
Stuff the fish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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