Recipe #1236
Vegetable Julienne Stuffing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Marinades and sauces |
| Subcategory: | Stuffings |
| Source: | Metro |
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Recipe ingredients
- 2/3 cup (160 mL) butter
- 1 cup (250 mL) julienned leek white
- Red wine
- 1/3 cup (80 mL) julienned celery
- 3/4 cup (180 mL) julienned carrots
- Salt and pepper
Preparation
Melt the butter and add the julienned vegetables.
Add a sufficient amount of red wine, season and cook by steaming.
Cool the vegetables and stuff the fish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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