Recipe #1265
Thai Court Bouillon
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
Wine & food pairing
Recipe ingredients
- 2 cups (500 mL) water
- 4 scallions, minced
- 2 Tbsp. (30 mL) chopped french ginger
- 2 Tbsp. (30 mL) fish sauce
- 3 leaves of fresh basil
Preparation
Put all the ingredients in a large pan and bring to a boil.
Add the mussels and, as soon as they are open, remove from heat.
Suggestion
Origin: Thai
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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