Recipe #1277
Lobster Stock
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
Wine & food pairing
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Recipe ingredients
- 8 cups (2 L) water
- 1 onion, in pieces
- 1 sliced lemon
- 1 stalk of celery, minced
- 1 bay leaf
- 2 Tbsp. (30 mL) sea salt
- Pepper to taste
- 2 Tbsp. (30 mL) butter
Preparation
Put all the ingredients for the lobster stock in a pot. Boil for 15 minutes.
Put the anaesthetised live lobster in the pot and cook covered for 6 to 8 minutes.
Take off the shells. Reserve the lobster meat and the shells in a dish.
Pour the stock through a strainer.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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