Recipe #132
Meat Loaf with Eggplant
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 2 h |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 small eggplants
- 2 lb. (1 kg) medium ground beef
- 2 cloves garlic, chopped
- 2 Tbsp. (30 mL) finely chopped celery
- 2 Tbsp. (30 mL) ketchup
- 3 Tbsp. (45 mL) oatmeal
- 1 Tbsp. (15 mL) finely chopped fresh parsley
- 1 Tbsp. (15 mL) soya sauce
- 1 large egg
- Salt and pepper to taste
Preparation
Preheat the oven to 160*C/325*F.
Steam the eggplants and purée them.
In a bowl, mix all the ingredients together.
Shape them into a roll with the prepared mixture.
Put them into a rectangular mould of 1.5 litres (6 cups).
Cover with a sheet of aluminum foil and cook in the oven at 160*C/325*F for 1 hour to 1 1/4 hours.
Suggestion
To avoid shaping the prepared mixture into a roll. put it directly into a bread mould.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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