Recipe #1339
Beef Bourguignon
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 1 h 50 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) flour*
- 1 1/2 lb. (675 g) beef cubes for bourguignon
- 2 Tbsp. (30 mL) butter*
- 2 chopped onions
- 2 cups (500 mL) beef broth*
- 1 cup (250 mL) dry red wine
- 1 tsp. (5 mL) Irresistibles dried thyme*
- Salt and pepper to taste
- 1 cup (250 mL) sliced mushrooms
Preparation
Place the flour in a small plate and coat the beef cubes.
Melt the butter in a large saucepan over medium heat and brown the onions for 2 to 3 minutes.
Add the beef cubes and brown them for about 3 to 4 minutes.
Add the beef bouillon, red wine and seasonings. Bring to a boil and mix well.
Cover and simmer on low heat, stirring occasionally, for 75 to 90 minutes.
Add the mushrooms 10 minutes before the end of cooking.
Suggestion
Never salt meat that is not browned.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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