Recipe #1341
Grilled Veal Chops with Ginger
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Recipe ingredients
- 4 veal chops
- Marinade
- 1/2 cup (125 mL) orange juice *
- 1/2 cup (125 mL) soy sauce *
- 1/4 cup (60 mL) vegetable oil *
- 2 Tbsp. (30 mL) brown sugar *
- 1/2 tsp. (2 mL) Irresistible ground ginger
- 2 chopped garlic cloves
- 2 tsp. (10 mL) cornstarch *
- Vegetable brochette
- 8 radishes
- 8 mushrooms
- 16 snow peas
Preparation
Marinade
Mix all the marinade ingredients.
Marinate the veal chops in a large bowl in the refrigerator for 1 hour.
Veal chops
Preheat the barbecue to medium.
Place the veal chops on a oil grill and cook 15 minutes depending of thickness.
Vegetable brochette
Soak the skewers in cold water for 30 minutes.
Skewer a radish, a mushroom and 2 snow peas on each skewer.
Grill on the barbecue.
Suggestion
Do not salt meat before cookingto prevent it from toughening.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grain-fed Veal Chops Almandine
- Grilled Trout with Coriander and Ginger
- Veal Tenderloin with Ginger and Saint-Paulin
- Veal Chops Forestière
- Grilled Lamb Chops with Warm Goat Cheese and Ginger
- Grilled Veal Chops and Radicchio with Lemon-caper Sauce
- Veal Chops with Kiwi Sauce
- Veal Chops with Blue Cheese
- Veal Stir-fry with Ginger
- Grilled Veal Chops with Basil















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