Recipe #1355
Creole Haddock Fillets
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fillets of haddock frozen*
- 1/2 cup (125 mL) chopped onion
- 1/2 cup (125 mL) diced green pepper
- 1/2 cup (125 mL) sliced mushrooms
- 14 oz. (398 mL) canned puréed tomatoes
- 1 bay leaf
- 2 drops Tabasco sauce
- Salt and pepper to taste
Preparation
Defrost haddock fillets
In a large frying pan, brown onion, green pepper and mushrooms 3 to 4 minutes.
Add tomatoes, bay leaf, Tabasco. Season. Bring to a boil and simmer 10 minutes.
Add fish, cover and cook over low heat 8 minutes.
Cook covered 10 to 12 minutes per inch (2.5 cm) of thickness.
Suggestion
Haddock is delicate and requires gentle cooking.Origin: Creole
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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