Recipe #1356
Haddock Fillets with Citrus Marinade
| Preparation: | 15 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 15 min |
| Total: | 50 min |
2
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 fresh fillets of haddock 4 oz (120 g) each
- 1 Tbsp. (15 mL) lemon juice
- 1 tsp. (5 mL) salt
- Citrus Marinade
- 2 Tbsp. (30 mL) lemon juice
- 2 Tbsp. (30 mL) grapefruit juice
- 2 Tbsp. (30 mL) unsweetened orange juice
- 2 tsp. (10 mL) sesame seed oil
- 3 Tbsp. (45 mL) extra virgin olive oil
Preparation
Combine marinade ingredients in a glass bowl. Add fillets, cover and refrigerate 20 minutes.
Remove fillets from marinade and drain well.
Boil water in a saucepan. Add lemon juice and salt.
Place haddock fillets in a single layer in a steamer over the simmering liquid. Cooking liquid must not reach the bottom of the steamer.
Cover and cook 10 to 12 minutes per inch (2.5 cm) of thickness.
Suggestion
Check for doneness with a fork; the fish should be tender and juicy.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Haddock Fillet with Citrus Marinade
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