Recipe #136
Horse Meat with Mustard Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 1 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 1/2 lb. (675 g) lean ground or cubes horse meat
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- Sauce
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 cup (250 mL) tomato sauce*
- 1 Tbsp. (15 mL) brown sugar* or liquid honey*
- 1 Tbsp. (15 mL) mustard*
- 1 Tbsp. (15 mL) Worcestershire sauce
- 1 medium onion, thinly sliced
- Salt and pepper to taste
Preparation
In a pan, sauté the horse meat in oil.
Drain the meat and throw out the cooking fat. Put the meat back in the pan.
In a glass bowl, mix all the sauce ingredients. Pour into the pan over the meat.
Cover and simmer for 1 hour.
Serve with pasta and sprinkle with parmesan or peccorino cheese.
Suggestion
Horsemeat is very lean and should not be frozen to avoid its losing too much blood.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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