Recipe #1361
Salmon Steaks with Curry Mushroom Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fresh salmon steaks, 5 to 7 oz (150 to 200 g) each
- Curry mushroom sauce
- 2 cloves garlic, minced
- 1 cup (250 mL) chopped green shallots
- 2 Tbsp. (30 mL) vegetable oil*
- 1 cup (250 mL) plain 2% yogurt*
- 2 Tbsp. (30 mL) curry powder
- 1/2 cup (125 mL) chicken bouillon *
- 2 cups (500 mL) sliced fresh mushrooms
- Salt and pepper to taste.
Preparation
Preheat oven to 375ºF/190ºC.
Place steaks on a baking sheet and bake 10 to 15 minutes.
In a frying pan, brown garlic, shallots and mushrooms in oil and butter. Set aside.
Heat yoghurt and curry powder in a saucepan over low heat. Add chicken bouillon and mushroom mixture. Season, mix well and simmer a few minutes.
Divide sauce among 4 plates and top with salmon steaks.
Suggestion
For a fruity curry sauce, add 1/4 cup (60 mL) orange juice.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Curry Basting Sauce
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Angus Rib Steaks Napped with Oyster Mushroom Sauce
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