Recipe #1367
Trout Fillets Amandine
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) breadcrumbs*
- 1/4 cup (60 mL) finely chopped almonds
- 1 Tbsp. (15 mL) dried thyme
- 2 tsp. (10 mL) dried sage
- Salt and pepper to taste
- 4 fresh trout fillets, 4 to 5 oz (120 to 150 g) each
- 1/4 cup (60 mL) lemon juice
Preparation
Preheat oven to 350°F/180°C.
Combine breadcrumbs, almonds, thyme and sage in a bowl. Season.
Put trout fillets in a lightly oiled ovenproof dish.
Cover trout fillets with seasoned breadcrumbs and sprinkle with lemon juice.
Bake uncovered 8 to 10 minutes at 350°F/180°C until flesh is no longer glossy.
Suggestion
Trout should be prepared simply to avoid masking its delicate flavour.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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