Recipe #137
Chilli with Horsemeat Strips
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 medium onion, chopped
- 1 lb. (450 g) horsemeat strips
- 1/2 cup (125 mL) minced white mushrooms
- 1 cup (250 mL) diced canned tomatoes
- 1/4 tsp. (1 mL) Tabasco sauce
- To taste chilli seasoning in a packet
- 1 can canned red beans, drained
- Salt and pepper to taste
Preparation
In a pan, sauté the onion for 3 to 4 minutes.
Add the horsemeat strips and brown them for 5 to 6 minutes.
Add the mushrooms, tomatoes, Tabasco and Chilli seasoning.
Bring to a boil and cook on low heat, covered, for 5 to 10 minutes.
Add the red beans and reheat on low heat.
Suggestion
For a sauce with a stronger flavour and a creamier consistency, add 1 tsp. (5 mL) of curry powder and 1/3 cup (80 mL) of tomato paste before bringing it to a boil.Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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