Recipe #1386
Grilled Vermouth Marinated Salmon Steaks
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fresh salmon steaks, 5 to 7 oz (150 g to 200 g) each
- Marinade
- 1/2 cup (125 mL) extra virgin olive oil*
- 1/4 cup (60 mL) lemon juice
- 1/4 cup (60 mL) white vermouth
- 2 Tbsp. (30 mL) grated onion
- 1 Tbsp. (15 mL) brown sugar
- 1 tsp. (5 mL) dried tarragon
- 1/2 tsp. (2 mL) powdered mustard
- Salt and pepper to taste.
Preparation
In a glass bowl, mix marinade ingredients together. Reserve part.
Place salmon steaks in remaining marinade, coating them well. Cover and refrigerate for 1 hr.
Preheat barbecue to medium heat.
Remove salmon steaks from marinade and drain well.
Place steaks in grill basket and cook on oiled grill. Normally, 5 to 7 minutes per side should be sufficient.
Suggestion
Substitute fennel seeds for tarragon.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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