Recipe #1388
Grilled White Wine Marinated Salmon Fillets
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 6 min |
| Total: | 51 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 x 5 to 7 oz (150 g to 200 g) salmon fillets
- Marinade
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1/4 cup (60 mL) white wine
- 2 tsp. (10 mL) fresh grated ginger
- 1 Tbsp. (15 mL) Irresistibles soy sauce*
- 1 Tbsp. (15 mL) lemon juice
- 1/4 tsp. (1 mL) Tabasco sauce
- Chopped fresh parsley, thyme to taste
- Salt and pepper to taste .
Preparation
Preheat barbecue to medium heat.
In a rectangular glass dish, mix marinade ingredients together.
Place fillets in the marinade and refrigerate for 30 minutes.
Remove salmon from marinade and drain well.
Cook on a covered grill, 2 to 3 minutes per side should be sufficient.
Frying pan: cook 4-5 minutes per side.
Suggestion
Replace white wine with sake for an oriental touch.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Maple-marinated Salmon with Beet Salad and Grilled Leeks
- Grilled Vermouth Marinated Salmon Steaks
- Grilled Salmon Fillets with Chervil Mandarin Sauce
- White Wine Court Bouillon
- Grilled Tarragon Marinated Salmon Steaks
- Grilled Wild Pacific Salmon Fillets with pesto
- Grilled Salmon Fillets with Plum Coriander Sauce
- Grilled Marinated Salmon with Rio Star Grapefruit Beurre Blanc
- Grilled Salmon Fillets,Japanese-Style
- Grilled Pistachio Salmon Fillets
Grilled Marinated Salmon with Rio Star Grapefruit Beurre Blanc
You like this recipe?
Please comment it with your account