Recipe #1393
Grilled Rosemary Trout Fillets
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 1 h |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 trout fillets, 4 to 5 oz (120 g to 150 g) each
- Marinade
- 2 Tbsp. (30 mL) extra virgin olive oil*
- 1 Tbsp. (15 mL) chopped rosemary
- 1 Tbsp. (15 mL) chopped parsley
- 2 Tbsp. (30 mL) lemon juice
- 1 lemon, grated peel .
Preparation
Preheat barbecue to medium heat.
In a rectangular glass dish, mix marinade ingredients.
Place fillets in marinade and refrigerate for 30 minutes.
Remove trout from marinade and drain well.
Cook on covered barbecue. Normally, 2 to 3 minutes per side should be sufficient.
Suggestion
Rosemary has a strong, pungent flavour. Use sparingly so as not to overpower the dish.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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