Recipe #1395
Lettuce-wrapped whole trout
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 whole trout, without the head
- Salt and pepper to taste
- 8 leaves of romaine lettuce
- 2 lemons, sliced
- 2 onions, sliced
- 3 Tbsp. (45 mL) unsalted butter*
Preparation
Preheat barbecue to medium heat or
preheat the oven at 375°F (190°C).
Pat trout dry. Season insides.
Cover trout with another leaf, wrapping fish. Tie with string.
Barbecue
Cook trout on covered barbecue, 12 to 14 minutes per inch 2.5cm of thickness.
Bake
In a pan, place the trouts and bake 12 to 14 minutes per inch 2.5cm of thickness.
Cut string, unwrap trout and serve.
Suggestion
The lettuce wrap keeps fish moist during cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Italian-style Whole Split Chicken
- Lettuce-wrapped goat cheese bites
- Grilled Whole Trout with Cheese Sauce
- Whole Trout Baked with Fennel and Asparagus
- Whole Barbecued Salmon with Nutmeg
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Trout with cream
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