Recipe #140
Horsemeat Tournedos with Mushrooms
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 x 5 oz ( 4 x 150 g) horsemeat tournedos
- 1 Tbsp. (15 mL) butter*
- 1 Tbsp. (15 mL) Irresistibles organic canola oil*
- 2 cups (500 mL) beef consommé*
- 1 cup (250 mL) canned diced tomatoes
- 3 shallots, minced
- Salt and pepper to taste
- 16 mushrooms, quartered
- 1 Tbsp. (15 mL) Irresistibles lemon juice*
Preparation
Preheat the oven to 325°F/160°C.
In a pan, sear the tournedos in butter and oil. Set aside.
In a pot, pour the consommé. Add the tomatoes and the shallots. Salt and pepper and cook on medium heat. Reduce by half.
Add the mushrooms and the lemon juice.
Pour the sauce on the tournedos and cook in the oven 10 minutes.
Suggestion
The tournedos can be replaced with horsemeat cubes.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Horsemeat Roast with Tarragon
- Beef Tournedos with Oyster Mushrooms (BBQ)
- Horsemeat Tournedos with Sweet and Sour Apples
- Horsemeat Tournedos with Herbs
- Horsemeat kabobs
- Chilli with Horsemeat Strips
- Beef Tournedos with Oyster Mushrooms
- Peppered Horsemeat Tournedos
- Peppered Horsemeat Tournedos
- Horsemeat Salad
Horsemeat Salad
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