Recipe #141
Horsemeat Tournedos with Herbs
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) Irresistibles extra virgin olive oil*
- 1 Tbsp. (15 mL) chopped mixed fresh herbs(rosemary, thyme, chervil, parsley)
- 2 cloves garlic, minced
- 4 x 5-6 oz. ( 4 x 150-180 g) horsemeat tournedos
- 2 tsp. ( 10 mL) butter*
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 1/4 cup (60 mL) beef consommé*
Preparation
In a bowl, mix the oil, herbs and garlic.
Baste the tournedos with the fine herb mixture.
In a pan, sear the tournedos on both sides in butter and oil. Set aside.
Deglaze the pan with the consommé and simmer for a few minutes.
Coat the bottom of the plate with the sauce and serve the tournedos.
Suggestion
Horsemeat can be used and prepared in the same way as beef.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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