Recipe #1414
Chicken Croquettes with Mustard Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Croquettes
- 2 Tbsp. (30 mL) butter
- 2 Tbsp. (30 mL) oil
- 1 onion, chopped
- 1/4 cup (60 mL) diced celery
- 1 lb. (450 g) fresh ground chicken
- 1 Tbsp. (15 mL) chopped fresh parsley
- 1 Tbsp. (15 mL) lemon juice
- Salt and pepper to taste
- Mustard sauce
- 3/4 cup (175 mL) chicken bouillon
- 3/4 cup (175 mL) table cream
- 2 tsp. (10 mL) Dijon mustard
- To taste pepper
Preparation
Croquettes
In a frying pan, brown onion and celery in oil and butter 3 to 4 minutes. Cool in a bowl.
Add remaining ingredients to bowl. Blend well and shape into croquettes.
Fry croquettes in oil and butter about 3 minutes per side.
Sauce
Boil chicken bouillon about 5 minutes.
Add cream, mustard and pepper. Bring to a boil and remove from heat.
Pour sauce over the croquettes.
Suggestion
When adding cream to sauce, pour it over a spatula rather than directly into the pan.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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