Recipe #1415
Émincé of Chicken with Lentils
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 lb. (225 g) fresh chicken breast*, thinly sliced
- 1 Tbsp. (15 mL) butter*
- 1 Tbsp. (15 mL) oil*
- 1 onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 red pepper, thinly sliced
- 2 medium zucchini, thinly sliced
- 1 cup (250 mL) cooked lentils*
- 1/4 cup (60 mL) plain 2% yoghurt
- Salt and pepper to taste
Preparation
In a large frying pan, brown chicken in oil and butter 5 minutes.
Add vegetables and cook 3 to 5 minutes more. Season.
Add cooked lentils and mix well.
Remove from heat and blend in yoghurt.
Suggestion
Replace zucchini with a fennel bulb for more pronounced flavour.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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