Recipe #1419
Creamy Garlic Chicken Paupiettes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) butter
- 6 fresh chicken paupiettes, 4 to
- 5 oz. (120 to 150 g) each
- 1 tsp. (5 mL) chopped garlic
- 1 Tbsp. (15 mL) all-purpose flour
- 1/2 cup (125 mL) cream cheese
- 1 cup (250 mL) hot chicken bouillon
- Salt and pepper to taste
Preparation
In a frying pan, brown paupiettes in butter 5 to 7 minutes per side. Remove and keep warm.
Melt butter in a saucepan. Add garlic and heat without browning. Whisk in flour and cook 2 to 3 minutes.
Whisk in cheese and hot bouillon.
Cook 5 to 6 minutes, until sauce thickens.
Pour over paupiettes and serve.
Buttered noodles and leeks with your choice of dressing.
Suggestion
Substitute light cream cheese for a lighter sauce* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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