Recipe #1433
Provençal Stuffed Turkey Rolls
| Preparation: | 30 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 15 min |
| Total: | 1 h |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 slices of turkey breast, 3 to 4 oz. (90 to 120 g) each
- Crab Stuffing
- 1 cup (250 mL) canned crab meat
- 1 cup (250 mL) pitted black olives, halved
- 1/2 cup (125 mL) cheddar cheese, finely grated
- 2 Tbsp. (30 mL) fresh chopped parsley
- Zest of a orange
- 2 cloves garlic, Grated
- 2 Tbsp. (30 mL) extra virgin olive oil
Preparation
Preheat the barbecue to medium heat
Place each slice of turkey breast on a piece of plastic wrap.
In a bowl, mix all stuffing ingredients together.
Divide the stuffing among the 4 turkey slices.
Using plastic wrap, roll up each slice of turkey breast. Close with a toothpick or a small wooden skewer. Refrigerate for 15 minutes.
Place turkey rolls on a sheet of oiled aluminium foil and cook for 4 to 5 minutes, turning them from time to time.
Suggestion
Replace crabmeat with shredded canned cocktail shrimp.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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