Recipe #1441
Parmesan Chicken Kebabs with Onion Barbecue Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 1/3 lb. (600 g) fresh chicken, cubed (4 to 6 cubes/skewer)
- 1/2 cup (125 mL) grated Parmesan cheese
- 2 sprigs fresh rosemary
- Onion Barbecue Sauce
- 2 cloves garlic, chopped
- 1 onion, chopped
- 1/2 cup (125 mL) white wine
- 1 cup (250 mL) barbecue sauce
- 1/4 cup (60 mL) cranberry jelly
Preparation
Preheat the barbecue to medium heat.
Brown the onion and garlic in a butter/oil mixture for 1 minute in a pan. Add remaining sauce ingredients, bring to a boil and set aside.
Thread chicken cubes on skewers, then roll kebabs in Parmesan.
Place kebabs, sprinkled with rosemary on a sheet of oiled aluminium foil and barbecue 3 to 5 minutes per side.
When cooking time is almost finished, baste kebabs with onion barbecue sauce and continue cooking for 1 to 2 minutes.
Suggestion
The kebabs can also be rolled in a mixture of finely chopped toasted hazelnuts and grated Parmesan.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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