Herbed Chicken Breasts with Honey Mushroom Sauce

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	20 min

4
servings

Category:	Meats and substitutes
Subcategory:	Chicken
Source:	Metro

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Recipe of : Herbed Chicken Breasts with Honey Mushroom Sauce

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Recipe ingredients

4 fresh chicken breasts, 4 to 5 oz. (120 g to 150 g.) each
4 sprigs fresh rosemary
4 sprigs fresh sage
Honey Mushroom Sauce
1 medium onion, chopped
1/2 tsp. (2 mL) Tabasco sauce
1 cup (250 mL) small whole mushrooms
1/2 cup (125 mL) beer
1/4 cup (60 mL) liquid honey
1/2 cup (125 mL) table cream
Salt and pepper to taste

Preparation

Preheat the barbecue to medium heat.
Stick sprigs rosemary and sage into chicken breasts.
Place chicken breasts on a sheet of oiled aluminium foil and barbecue 5 to 7 minutes per side.
Sauce
In a pan, on medium heat, brown onion in a butter/oil mixture.
Add Tabasco sauce, mushrooms and beer. Reduce by one quarter.
Add honey and cream. Boil for 3 minutes.
Top chicken breasts with sauce and serve.

Suggestion

For a lighter mushroom sauce, replace the cream with plain 2% yoghurt.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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