Recipe #1475
Tomato Chicken legs
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 55 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fresh chicken legs, with or without back, 4 to 5 oz. (120 to 150 g) each
- To taste assorted fresh vegetables (potatoes, zucchini, mushrooms, peppers)
- 1/2 cup (125 mL) tomato juice*
- 2 tsp. (10 mL) Irresistibles paprika*
- 1 tsp. (5 mL) Irresistibles dry mustard*
- 2 tsp. (10 mL) Irresistibles celery seeds*
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium heat or the oven at 350°F (180°C).
Place chicken and vegetables on a sheet of oiled aluminium foil.
Drizzle with tomato juice and season.
Fold aluminium foil over twice to make an airtight bundle.
Bake 30 to 40 minutes or until internal temperature reads 180ºF (82ºC).
Suggestion
Replace the chicken legs with any other cut (quarter chicken, breast, drumsticks, etc.)* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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