Recipe #1483
Italian-Style Eggplant
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 eggplant, peeled, sliced in 5 mm thick rounds and sweat
- 1/4 cup (60 mL) flour
- 1/2 cup (125 mL) extra light olive oil*
- 2 cups (500 mL) tomato sauce*
- 8 to 12 slices mozzarella, melted*
- 1/4 cup (60 mL) parmesan*
- Pepper to taste.
Preparation
Preheat the oven to 400°F / 205°C .
In a frying pan, heat 2 Tbsp. (30 mL) oil; dredge eggplant slices in flour and brown on each side.
Lightly oil a casserole dish; spread 1/2 cup (125 mL) tomato sauce on the bottom.
Add half of the eggplant slices, half of the cheese and 2/3 cup (180 mL) tomato sauce.
Make another layer with the remaining ingredients. Sprinkle with parmesan cheese.
Bake 20 minutes and serve.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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