Recipe #1488
Chicken Casserole with Tomatoes and Pepper
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 white onion, sliced
- 1 Tbsp. (15 mL) extra light olive oil *
- 1 (398 mL) can diced tomatoes *
- 2 Tbsp. (30 mL) fresh chopped parsley
- 1/2 tsp. (2.5 mL) ground Cayenne pepper
- Salt and pepper to taste
- 2 zucchinis, sliced
- 4 boneless chicken breasts.
Preparation
In a frying pan, heat oil and cook onion until soft but not browned.
Add tomatoes, parsley and seasoning.
Bring to a boil and cook 2 to 3 minutes, stirring from time to time.
Add zucchinis and chicken.
Bring to a boil again, cover and simmer 10 to 15 minutes or until the chicken is cooked. Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chicken Breasts Stuffed with Bell Pepper and Summer Squash
- Red Grill Angus Beef Tournedos with Stir-fried Cherry Tomatoes, Red Pepper and Red Onion
- Spaghettini and Mussel Casserole
- Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce
- Chicken with Red Pepper
- Chicken Legs Stuffed with Ham and Pepper
- Hamburger and red pepper pesto and sundried tomatoes
- Chicken Pepper Color
- Grilled Chicken and Hot Pepper Bagel Express
- Pork Casserole
Chicken Legs Stuffed with Ham and Pepper
You like this recipe?
Please comment it with your account