Recipe #1506
Fried Foie Gras
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Variety Meats |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) foie gras, sliced
- Salt and pepper to taste
- 1/4 cup (60 mL) butter*
- 1/4 cup (60 mL) finely chopped shallots
- 1 clove garlic, chopped fine
- 1 Tbsp. (15 mL) chopped parsley
- 1 Tbsp. (15 mL) Irresistibles olive oil*
- 1 Tbsp. (15 mL) Irresistibles balsamic vinegar*
Preparation
Fry slices of foie gras in butter 3-4 minutes over high heat, season with salt and pepper.
Add shallots, garlic and parsley.
Deglaze pan with olive oil and balsamic vinegar. Serve with salad.
Serve with salad
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Mexican-Style Fried Beans
- Foie Gras Pan Fried with Apples
- Scallop, Cantaloupe And Foie Gras Tartare
- Scallops Tartare with Cantaloupe and Foie Gras
- Crackers with Oysters and Foie Gras
- Fried Smelts
- Ham Stuffed with Pâté de Foie Gras
- Mushrooms and Pâté De Foie -Stuffed Ham
- Pâté de Foie- and Olive-stuffed Pork Chops
- Crackers with Oysters and Foie Gras
Scallops Tartare with Cantaloupe and Foie Gras
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