Recipe #1566
"Thaï" Beef
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
4 serving
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Chef Soeur Angèle |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 lb (450 g) beef strips
- 2 tsp. (10 mL) vegetable oil
- 1/2 red onion cut in rings
- 2 green peppers cut in strips
- Marinade ingredients
- 1 cup (250 mL) beef bouillon
- 2 Tbsp. (30 mL) teriyaki sauce
- 2 Tbsp. (30 mL) lime or lemon juice
- 1 Tbsp. (15 mL) ground ginger
- 1/2 tsp. (2 mL) hot pepper flakes
Preparation
Mix all the marinade ingredients in a bowl.
Set aside 60 mL 1/4 cup of marinade to cook the vegetables.
Add the beef, cover and marinate in the refrigerator for 1 hour.
Drain the beef. Heat the oil in a large skillet on medium heat.
Add the beef strips and cook 4 to 5 minutes.
Add the vegetables and continue cooking 4 to 5 minutes, adding a little marinade.
Suggestion
Garnish with lime wedges.Origin: Thai
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account