Veal Chops Forestière

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	25 min
Total:	40 min

4
servings

Category:	Meats and substitutes
Subcategory:	Veal
Source:	Chef Soeur Angèle

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Recipe ingredients

1/4 cup (60 mL) chopped onions
2 tsp. (10 mL) Irresistibles extra virgin olive oil*
2 carrots, thinly sliced into coins
1 lb. (450 g) white mushrooms, sliced
1/2 cup (125 mL) 35% cream
1 pinch grated nutmeg
4 veal chops
1 tsp. (5 mL) Irresistibles extra virgin olive oil *

Preparation

Brown the onions in oil in a skillet.
Add the carrots.
Cook 5 minutes on medium heat.
Add the mushrooms.
Cover and continue cooking until the vegetables are done. Reheat everything with the cream.
Add the nutmeg and mix gently. Keeping them warm.
In another skillet, brown the chops, on both sides in a little oil at medium-high.
Reduce the medium heat and cook the meat 5-8 minutes.

Suggestion

The meat is tender and juicy when not too cooked. Tender cuts such as veal chops are better served rare.

* We recommend Selection and Irresistibles products.

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