Apple Butter Stuffed Chicken Breasts
| Preparation: | 30 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Recipe ingredients
- 4 chicken breasts, boneless and trimmed
- Stuffing
- 1/2 cup (125 mL) softened butter
- 1 Tbsp. (15 mL) lemon juice
- Salt and white pepper to taste
- 1 pinch tarragon
- 2 cloves garlic
- 2 Tbsp. (30 mL) parsley, chopped
- 1 apple, grated
- Coating
- 4 eggs
- 3/4 cup (180 mL) canola oil
- 1 cup (250 mL) flour
- 2 cups (500 mL) breadcrumbs
- Adequate amount canola oil for frying
Preparation
Mix the ingredients for the stuffing. Shape into a cylinder with your hands.
Refrigerate at least one hour.
Mix the eggs and canola oil. Set aside.
Cut open the chicken breasts into two sections lengthwise.
Place a cylinder of stuffing in each breast and close with a toothpick.
Dredge the chicken breasts and remove the excess flour.
Dip in the egg mixture, then in the breadcrumbs.
Repeat the previous step. Refrigerate.
Cook the chicken breasts on both sides in a skillet, until colored.
Bake at 350 °F (180 °C) for 10 to 12 minutes.
Suggestion
The apple butter makes the meat juicier and improves the flavor.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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