Pork Tenderloin Marinated in Maple Syrup and Dijon Mustard

Preparation:	15 min
Marinating/Waiting:	1 h
Cooking:	30 min
Total:	1 h 45 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Chef José Trottier

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Recipe of : Pork Tenderloin Marinated in Maple Syrup and Dijon Mustard

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Recipe ingredients

1/2 cup (125 mL) Irresistible Dijon mustard
1/2 cup (125 mL) maple syrup*
2 pork tenderloins
2 Tbsp. (30 mL) shallots
1 clove garlic
1/4 cup (60 mL) Irresistible extra virgin olive oil
1/4 cup (60 mL) white wine
3/4 cup (180 mL) beef broth*
To taste salt and ground white pepper

Preparation

Mix the mustard and maple syrup.
Marinate pork in the refrigerator for 1 or 2 hours.
Remove the pork from the marinade and sear in a skillet, in a small amount of oil.
Bake at 350°F (180°C)until done. Set aside.
Sauté the shallots in a small amount of oil.
Add the garlic and the white wine. Reduce by half.
Add the beef broth and half the marinade.
Simmer at least 15 minutes.
Adjust the seasoning.
Cut the tenderloins into 8 slices, and serve immediately.

Suggestion

For a milder taste, replace the Dijon mustard with old fashioned whole grain mustard.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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