Recipe #1613
Chicken with Red Pepper
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 2 tsp. (10 mL) hot mustard
- 1 lb. (450 g) boneless chicken breasts, skin removed
- 2 tsp. (10 mL) oil
- 1 tsp. (5 mL) lemon juice
- 1/2 cup (125 mL) diced red pepper
Preparation
Spread mustard over the chicken breast.
In a frying pan, heat oil.
Brown chicken on both sides.
Add lemon juice and cook gently.
At the end of cooking, add pepper, reheat and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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