Recipe #1623
Lemon and Shallot Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
1/3 cup
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Les fruits soleil |
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Recipe ingredients
- 3 Tbsp. (45 mL) lemon juice
- 3 Tbsp. (45 mL) ketchup
- 4 shallots, chopped
- 1/4 cup (60 mL) chicken broth
- 1/4 cup (60 mL) maple syrup
- White pepper to taste
Preparation
In a bowl, combine the lemon juice with other sauce ingredients.
In a frying pan, seal the pork medallions and set aside.
Deglaze the pan with the sauce and boil down approximately 2 minutes.
Return the pork medalions to the frying pan and continue cooking 1 to 2 minutes.
Before serving, cover the bottom of the plates with sauce over and top with the medallions.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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