Shrimp, Asparagus and Asian Pear Salad

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	20 min

4
servings

Category:	Fish and Seafood
Subcategory:	Seafood
Source:	Chef José Trottier

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Recipe of : Shrimp, Asparagus and Asian Pear Salad

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Recipe ingredients

4 stalks green asparagus
4 Asian pears like fragrant pear
1 lb. (450 g) Nordic shrimps
1 Tbsp. (15 mL) fresh chives
2 tsp. (10 mL) celery leaves
1/4 cup (60 mL) 1% sour cream
1 tsp. (5 mL) lime juice
Salt and white pepper to taste

Preparation

Peel asparagus stalks and cook 8 to 10 minutes until tender-crisp. Cool.
Wash pears and dice 1 in. (2.5 cm) thick.
Combine asparagus and shrimp.
Chop chives and celery leaves. Add to asparagus shrimp mixture.
Blend sour cream and lime juice.
Gently combine the two mixtures.
Adjust seasoning.

Suggestion

To keep asparagus green, bring the water to a boil first. Do not cover.

* We recommend Selection and Irresistibles products.

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