Recipe #1648
Pepper Tarragon Walleye Fillets
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 4 walleye fillets
- 1 Tbsp. (15 mL) minced green onion
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 tsp. (5 mL) Irresistibles coarse ground black pepper*
- 2 tsp. (10 mL) fresh tarragon
- 1/2 cup (125 mL) dry white wine
- 1 cup (250 mL) table cream, at room temperature
- 1/4 cup (60 mL) Irresistibles peanut oil*
- To taste salt and pepper
Preparation
Brown green onion in olive oil.
Stir in black pepper and tarragon.
Add wine and reduce by half.
Gradually add cream and simmer over low heat. Set aside.
In a frying pan, cook fillets in peanut oil 4 minutes per side over medium heat.
Serve with sauce.
Suggestion
Herbed linguini, broiled tomatoes and zucchini are excellent accompaniments.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Turkey Breast Fillets with Tarragon Cheese Sauce
- Oriental Marinated Walleye Fillets
- Tarragon Oysters
- Walleye fillets on a bed of tomatoes and fennel
- Tarragon Butter
- Tarragon butter
- Pacific Cod Fillets with Tomato-Pepper Medley
- Walleye Fillets in Coconut Milk
- Walnut-crusted walleye fillets
- Horsemeat Roast with Tarragon
Walleye Fillets in Coconut Milk
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