Recipe #1659
Braised Lamb with Olives
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 lb. (900 g) 1-po. (2.5-cm) cubes of lamb
- 1/4 cup (60 mL) olive oil
- Ground pepper
- 1 1/2 cup (375 mL) pitted black olives, quartered
- 1 1/4 cup (310 mL) red wine
Preparation
Preheat the oven to 350°F/180°C.
In a roasting pan, combine lamb, oil, pepper, olives and half of the red wine.
Cover and cook at 350°F/180°C about one hour or until meat is very tender.
While cooking, baste often with the rest of the red wine.
Serve hot.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Roasted Quails with Olives
- Braised and Grilled Lamb Shanks
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- Halibut with olives
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- Marinated Olives
- Roast Leg of Lamb with Olives
- Rack of Lamb with Black Olives
- Braised Lamb with Ermite Cheese, Maple Syrup and Jalapeños
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Braised Lamb Shanks with Fennel
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