Recipe #1662
Cream of Green Peas
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 medium onion, finely chopped
- 3 Tbsp. (45 mL) butter
- 3 cups (750 mL) frozen peas
- 5 cups (1,250 L) chicken broth
- 2 cups (500 mL) béchamel sauce
- Salt
- Ground pepper
Preparation
In a pan, cook onions in butter 8 minutes, without browning.
Add peas and 4 cups (1 L) broth.
Bring to a full boil, cover and simmer 6 minutes.
Purée in the blender.
Return to the pan, add béchamel.
Add the rest of the broth, if the soup is too thick.
Season and bring to a boil before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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