Recipe #1670
Pizza Capricciosa
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
2 - 4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pizza |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 12 in. (30 cm) pizza crust
- TOPPING
- TOPPING
- 3/4 cup (180 mL) canned Italian tomatoes, drained, chopped
- 1/4 cup (60 mL) ham strips
- 6 fillets of anchovies, chopped
- 1 cup (250 mL) diced smoked Caciocavallo cheese
- 2 artichokes in oil, drained, quartered
- 1/2 cup (125 mL) sliced mushrooms
- 1/2 cup (125 mL) sliced green olives
- 2 cloves garlic, minced
- 1 tsp. (5 mL) dried oregano
- 3 Tbsp. (45 mL) olive oil
Preparation
Preheat the oven to 500°F / 250°C.
Stretch the pizza dough to cover a 12 in. (30 cm) diameter oiled pizza pan.
Top with tomatoes, ham, anchovies, smoked Caciocavallo cheese, artichokes, mushrooms, olives, garlic and oregano.
Drizzle with 1 Tbsp. (15 mL) olive oil.
Bake at 500°F / 250°C about 15 minutes.
Remove from the oven and drizzle with the rest of the olive oil.
Suggestion
Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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