Recipe #1671
Lamb Chops with Sesame Seeds
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) flour*
- 8 lamb chops 1 in. (2.5 cm) thick each
- 1 medium egg*, slightly beaten
- 1 tsp. (5 mL) fresh lemon juice
- 1 Tbsp. (15 mL) melted butter*
- 1/4 cup (60 mL) breadcrumbs
- 3 Tbsp. (45 mL) sesame seeds
- Powdered oregano* to taste
- White pepper* to taste
Preparation
Preheat the barbecue to medium.
Lightly flour chops.
In a bowl, mix egg, lemon juice and melted butter.
In another bowl, mix breadcrumbs, sesame seeds, pepper and oregano.
Dip each lamb chop in the egg mixture, then in the sesame mixture.
Grill chops about 4 to 5 minutes per side or to taste.
Suggestion
Dip lambchops in the egg mixture, then in the sesame mixture, refrigerate 1 hour. Serve with zucchinis halved lengthways, brushed with oil and grilled on the barbecue.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Bison Thigh Steaks with Sesame Seeds
- Barbecued chicken with sesame seeds
- Italian Lamb Chops
- Tuna steaks with black olives and sesame seeds
- Sesame-Crusted Lamb Chops
- Tuna Tataki with sesame seeds and soy mustard sauce
- Honeyed Lamb Chops
- Lamb Chops with Goat's Cheese
- Turkish-Style Lamb Chops
- Turkish Lamb Chops
Barbecued chicken with sesame seeds
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