Recipe #1695
Grilled Veal with Chili Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 veal cutlets
- Chili sauce
- 1/2 cup (125 mL) red onion, minced
- 2 Tbsp. (30 mL) balsamic vinegar *
- 1/4 cup (60 mL) extra virgin olive oil *
- 1 sprig rosemary
- 1 clove garlic, minced
- 1/2 cup (125 mL) chili sauce
Preparation
Preheat the barbecue to medium heat.
Mix all the ingredients for the chili sauce.
Brush the sauce on the meat.
Grill for 1 to 2 minutes per side, depending on the thickness, while brushing with the sauce.
Suggestion
Protect the delicate meat of the veal by searing the cutlets on both sides to seal in the natural juices. Continue cooking at low heat.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ground Pork Patties with Oregano and Chili Sauce
- Veal Kidneys with Marsala Sauce
- Grilled Sweet Chili Flatbreads
- Grilled Veal Chops and Radicchio with Lemon-caper Sauce
- Grilled Veal Chops with Basil
- Grilled Veal Chops with Ginger
- Veal Cutlets with Tangerine Sauce
- Veal Chops with Kiwi Sauce
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- Veal Liver with Mustard Sauce
Grilled Sweet Chili Flatbreads
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