Recipe #1699
European Sausage and Salsa
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 9 European sausages weighing 2 ounces (60 g) each (bacon-cheddar, 5 peppers, cheese and mushroom)
- Basting salsa
- 1 cup (250 mL) mild salsa *
- 2 Tbsp. (30 mL) safflower oil *
- 1 Tbsp. (15 mL) fresh chives, chopped
- 1 Tbsp. (15 mL) fresh marjoram, chopped
- 1 Tbsp. (15 mL) fresh coriander, chopped
- Salt and pepper to taste.
Preparation
Preheat the barbecue to medium heat.
Prick the sausages with a fork and blanch in boiling water for 5 minutes. Drain and set aside.
Mix all the ingredients for the sauce in a saucepan and bring to a boil. Simmer 1 to 2 minutes and remove from heat.
Place the sausages on an oiled sheet of aluminum foil. Brush with the sauce.
Grill for 6 to 10 minutes, turning often.
Baste the sausages during cooking.
Suggestion
To enhance the flavour of the basting sauce, substitute hot salsa for the mild salsa.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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