Recipe #171
Salmon Steaks with Lime
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 14 min |
| Total: | 1 h 24 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 salmon steaks
- Juice of 2 limes
- 1/4 cup (60 mL) dry sherry or beef broth*
- 1 Tbsp. (15 mL) chopped gingerroot
- 2 tsp. (10 mL) soya sauce*
Preparation
Prepare the marinade by mixing lime juice, sherry or broth, ginger and soya sauce in a small bowl.
Lay the salmon steaks in a shallow dish.
Pour the marinade over the salmon, cover and marinate 1hour in the refrigerator.
Preheat barbecue to medium heat.
Place salmon steaks in a grill basket or foil paper.
Normally, 5 to 7 minutes per side should be sufficient.
Suggestion
Fold edges of steaks over and secure with toothpicks so that they don't curl up during cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Salmon Steaks with Peaches and Grapefruit Salsa
- Salmon Steaks with Curry Mushroom Sauce
- Grilled Salmon Steaks with Pickles
- Salmon Steaks with Tomato Salsa
- Orange and Dill Salmon Steaks in Foil
- Grilled Tarragon Marinated Salmon Steaks
- Grilled Vermouth Marinated Salmon Steaks
- Salmon Steaks Teriyaki
- Curried Salmon Steaks with Shallot Sauce
- Maple-glazed Salmon Steaks
Maple-glazed Salmon Steaks
You like this recipe?
Please comment it with your account