Recipe #1717
Corn and Endive Salad
| Preparation: | 1 h |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 1 h 45 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 1/2 cups (625 mL) fresh corn (5 ears blanched and shelled)
- 6 green onions, chopped
- 2 red sweet peppers, chopped
- 3/4 cup (180 mL) sliced black olives
- 4 endives, separated into leaves
- Dressing
- 4 Tbsp. (60 mL) red wine vinegar*
- 1 Tbsp. (15 mL) chopped fresh basil
- 1 clove garlic, chopped fine
- 1/2 cup (125 mL) extra virgin olive oil*
- Salt and pepper to taste.
Preparation
Mix vegetables together in a large bowl.
In a small bowl, mix dressing ingredients together.
Pour dressing over vegetables, tossing gently to coat all evenly.
Refrigerate 30 minutes and serve.
Suggestion
Fresh corn can be replaced with approximately 2 cans of corn, drained.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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